The 'most authentic Irish pub this side of the Atlantic' provides Irish beers, scotches, coffees, wines and whiskeys. Come in for good food, good friends, and Guiness. Weekly Pub Quiz night. (Yes, this place used to be called The Dubliner.)
Chef Leighton Zimmey offers rotating specials from an American menu with Irish pub fare specialties. On the American side, try his Seafood Cigars - seafood sausage crisped into wonton wrappers dressed with sweet aoli chili and 'a tartar sauce that's better than you-know-who's.' For an Irish meal, get the ale-battered fish and chips.
|
