SouthView Restaurant at Newport on the Levee offers an inviting upscale dining experience with an innovative twist on classic Southern cuisine. The SouthView menu will change with the seasons, always featuring locally grown produce, Kentucky raised beef, lamb and pork, with fresh herbs grown in our very own indoor garden. Our menu, designed by head chefs James Mossing and Veronica Maxwell, features innovative contemporary southern dishes such as cheddar grits soufflé topped with bacon brulee, cured tobacco leaf-wrapped catfish, a spicy blue crab cake sandwich, Amish chicken gumbo, crayfish ravioli with chiffonade mustard greens, seasonal fruit cobblers and house made ice creams. SouthView’s interior features a large dining area with a cozy fireplace and a unique view of the kitchen. Our thirty foot granite bar features local wines, an extensive Kentucky bourbon selection and unique cocktails in a warm lounge atmosphere. Our private dining room is perfect for intimate celebrations with customizable menus, an eighteen-person antique oak table and personalized service. Contact us for more information regarding private parties. SouthView, located on the plaza level of Newport on the Levee, between Brio Tuscan Grille and Jeff Ruby’s Tropicana, is now open for business!
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